Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
An authentic Sichuan classic, this Mapo Tofu features silken tofu and savory ground pork in a vibrant, fiery sauce. The signature 'ma-la' (numbing and spicy) flavor comes from fragrant Sichuan peppercorns and fermented chili bean paste, creating a deeply satisfying dish best served over steamed rice.
An authentic Sichuan classic, Ma Po Tofu features tender cubes of silken tofu and minced pork enveloped in a vibrant, spicy, and numbing sauce. This iconic dish balances the 'ma' (numbing) from Sichuan peppercorns and the 'la' (spicy) from chili bean paste, creating a deeply savory and unforgettable culinary experience.
Once opened and refrigerated, it can last for up to 1 year. Check for any off-smells or mold before use.
A mix of miso paste and chili flakes or Sriracha can work, though it lacks the specific fermented depth of doubanjiang.
Most traditional brands contain wheat flour as a fermentation aid, so it is generally not gluten-free unless specified.
Pixian doubanjiang is aged longer (1-3 years), has a deeper color, and a more complex, savory flavor compared to standard versions.
While it can be eaten raw, it is best when sautéed in oil to mellow the raw fermented taste and develop its fragrance.
Yes, standard chili bean paste is made from fermented beans, chilies, salt, and wheat, making it suitable for vegans.
Look for a dark reddish-brown color and a thick consistency. Avoid brands with too many artificial preservatives or dyes.
It is not necessary due to the high salt content, but it can be frozen in small portions if you won't use it for a long time.
It is the 'soul' of Szechuan cuisine, essential for Mapo Tofu, Twice-Cooked Pork, and Fish-Fragrant Eggplant.
chili bean paste is a versatile ingredient found in cuisines around the world. With 120 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 4 recipes featuring chili bean paste with step-by-step instructions.
Browse recipes →It has a moderate heat level, but its primary profile is salty and savory (umami) rather than just pure heat.