Other
chimay beer.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeHalalKosherFermented
ALSO KNOWN AS
Chimay
SERVING
CALORIES
82
PROTEIN
0.91g
CARBS
7.3g
FAT
0g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories82kcal—
Protein0.91g2%
Carbohydrates7.3g3%
Fiber0g0%
Sugar0g0%
Total fat0g0%
Saturated fat0g0%
Trans fat0g—
Cholesterol0mg0%
Water90.8g—
MINERALS
Sodium3.0mg0%
Potassium30mg1%
Calcium3.0mg0%
Iron0.03mg0%
Magnesium9.0mg2%
Phosphorus27mg2%
Zinc0.02mg0%
Copper0.01mg1%
Manganese0.01mg0%
Selenium0.60µg1%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0.30µg0%
Thiamin (B1)0.01mg1%
Riboflavin (B2)0.03mg2%
Niacin (B3)0.60mg4%
Pantothenic acid (B5)0.10mg2%
Vitamin B60.05mg3%
Folate (B9)6.0µg2%
Vitamin B120.02µg1%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup244.8g
1 tablespoon15.3g
1 teaspoon5.1g
1 ml1g
1 liter1020g
HEALTH BENEFITS
Why eat it.
- ✓Contains B vitamins (like folate and B6) and minerals such as silicon, which may contribute to bone health.
- ✓Source of antioxidants, specifically phenols and flavonoids from malt and hops, which can help combat oxidative stress.
- ✓Some studies suggest that moderate beer consumption may be associated with a reduced risk of cardiovascular disease.
- ✓The live yeast in bottle-conditioned Trappist beers like Chimay can be a source of probiotics, though the effects are debated due to the alcohol content.
COOKING TIPS
In the kitchen.
- 1Use as a braising liquid for rich meats like beef in a classic Carbonnade Flamande (Flemish stew) to add depth and malty sweetness.
- 2Incorporate into cheese sauces or soups. The robust flavor of Chimay pairs exceptionally well with strong cheeses like Gruyère or aged cheddar.
- 3Add to batter for frying fish, chicken, or onion rings to create a light, crispy, and flavorful crust.
- 4Deglaze a pan with a splash of Chimay after searing meats to create a complex and flavorful pan sauce.
STORAGE
Keep it fresh.
- Store bottles upright in a cool, dark place, ideally between 50-55°F (10-13°C), to allow sediment to settle and prevent oxidation.
- Chimay beers are bottle-conditioned and can be aged for several years, allowing flavors to mature and become more complex. Check the bottle for a 'best before' date, which often extends far into the future.
FAQ
Frequently asked questions.
Is Chimay beer healthy?
In moderation, Chimay beer provides B vitamins, minerals like silicon for bone health, and antioxidants that help combat oxidative stress. However, due to its high alcohol and calorie content, it should be consumed responsibly to avoid negative health effects.
How many calories and carbs are in Chimay beer?
Chimay beer contains approximately 82 calories and 7.27g of carbohydrates per 100g. A standard 330ml bottle typically contains around 270 calories, making it more calorie-dense than many mass-market lagers.
Is Chimay beer vegan?
Yes, Chimay beers are vegan-friendly. They are brewed using only water, malted barley, wheat, sugar, hops, and yeast, and the brewery does not use animal-derived fining agents like isinglass or gelatin for filtration.
Is Chimay beer gluten-free?
No, Chimay beer is not gluten-free. It is brewed with malted barley and wheat, both of which contain gluten, making it unsuitable for individuals with celiac disease or gluten intolerance.
Is Chimay beer keto-friendly?
No, Chimay is not keto-friendly. With over 7g of carbohydrates per 100g, a single serving contains enough sugar and starch to significantly impact blood sugar levels and potentially disrupt ketosis.
What are the health benefits of the yeast in Chimay?
Chimay is bottle-conditioned, meaning it contains live yeast. This yeast is a source of B vitamins and can act as a probiotic, though the high alcohol content of the beer may limit the overall digestive benefits.
Can I use Chimay beer for cooking?
Yes, Chimay is a popular ingredient in Belgian cuisine, especially for beef stews like Carbonnade Flamande. Its complex notes of caramel, fruit, and spice add significant depth to sauces, marinades, and bread.
How should Chimay beer be stored?
Store Chimay bottles upright in a cool, dark place, ideally between 10-12°C (50-54°F). Unlike many beers, the darker varieties like Chimay Blue can be aged for several years, during which the flavor profile will continue to evolve.
What is the best way to serve Chimay beer?
Chimay should be served in a wide-mouthed chalice glass at cellar temperature (10-14°C). Pour slowly to manage the large, creamy head, and decide whether to pour the vitamin-rich yeast sediment at the bottom or leave it in the bottle.
What does Chimay beer taste like?
The taste depends on the label: Chimay Red is malty with notes of apricot; Chimay White is dry and hoppy with citrus notes; and Chimay Blue is rich and dark with flavors of plum, chocolate, and spice.
