chimay beer
Also known as: Chimay
Loading...
Also known as: Chimay
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, Chimay beer provides B vitamins, minerals like silicon for bone health, and antioxidants that help combat oxidative stress. However, due to its high alcohol and calorie content, it should be consumed responsibly to avoid negative health effects.
Chimay beer contains approximately 82 calories and 7.27g of carbohydrates per 100g. A standard 330ml bottle typically contains around 270 calories, making it more calorie-dense than many mass-market lagers.
Yes, Chimay beers are vegan-friendly. They are brewed using only water, malted barley, wheat, sugar, hops, and yeast, and the brewery does not use animal-derived fining agents like isinglass or gelatin for filtration.
No, Chimay beer is not gluten-free. It is brewed with malted barley and wheat, both of which contain gluten, making it unsuitable for individuals with celiac disease or gluten intolerance.
No, Chimay is not keto-friendly. With over 7g of carbohydrates per 100g, a single serving contains enough sugar and starch to significantly impact blood sugar levels and potentially disrupt ketosis.
Chimay is bottle-conditioned, meaning it contains live yeast. This yeast is a source of B vitamins and can act as a probiotic, though the high alcohol content of the beer may limit the overall digestive benefits.
Yes, Chimay is a popular ingredient in Belgian cuisine, especially for beef stews like Carbonnade Flamande. Its complex notes of caramel, fruit, and spice add significant depth to sauces, marinades, and bread.
chimay beer is a versatile ingredient found in cuisines around the world. With 82 calories per 100g and 0.91 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring chimay beer with step-by-step instructions.
Browse recipes →Store Chimay bottles upright in a cool, dark place, ideally between 10-12°C (50-54°F). Unlike many beers, the darker varieties like Chimay Blue can be aged for several years, during which the flavor profile will continue to evolve.
Chimay should be served in a wide-mouthed chalice glass at cellar temperature (10-14°C). Pour slowly to manage the large, creamy head, and decide whether to pour the vitamin-rich yeast sediment at the bottom or leave it in the bottle.
The taste depends on the label: Chimay Red is malty with notes of apricot; Chimay White is dry and hoppy with citrus notes; and Chimay Blue is rich and dark with flavors of plum, chocolate, and spice.