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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is an authentic Belgian Trappist cheese made from cow's milk by the monks of Scourmont Abbey.
No, it is not vegetarian as it is traditionally produced using animal rennet.
When properly wrapped, it can last for 3 to 4 weeks in the refrigerator.
Freezing is possible but not recommended for fresh eating as it changes the texture; use frozen cheese for melting or cooking.
Gouda, Port Salut, or other Trappist-style cheeses like Saint-Paulin are suitable alternatives.
Yes, the natural rind is edible and contributes to the overall flavor profile of the cheese.
Serve at room temperature on a cheese board with dried fruits, nuts, and a crusty baguette.
Like most aged cheeses, it has lower lactose levels than fresh milk, but it is not lactose-free.
It has a creamy, mild taste with subtle nutty notes and a slightly floral finish.
Chimay Grand Cru Cheese is a versatile ingredient found in cuisines around the world. With 365 calories per 100g and 23 grams of protein, it's a nutritious addition to many dishes.
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