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Also known as: ground chipotle, chipotle chili powder, smoked jalapeño powder, morita powder, chipotle mirch powder, chipotle powder, morita chili powder, dried ground chipotle
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 1 to 2 years. While it doesn't spoil, it will lose its potency, smoky aroma, and heat over time.
Store it in an airtight glass jar in a cool, dark cupboard. Avoid plastic containers if possible, as they can absorb the scent.
Yes, you can freeze it to extend its shelf life, but ensure the container is completely airtight to prevent moisture and freezer burn.
A mix of smoked paprika and a pinch of cayenne pepper is the best substitute to mimic both the smokiness and the heat.
Look for a deep, brick-red color and a strong, distinct smoky aroma. Avoid powders that look pale or have no scent.
It has a medium heat level, ranging from 2,500 to 8,000 Scoville units, which is similar to a fresh jalapeño but more concentrated.
Pure chipotle powder is naturally gluten-free. However, some commercial blends may add anti-caking agents, so always check the label.
It is widely used in chili, taco seasonings, BBQ rubs, smoky salsas, and even added to chocolate desserts for a spicy kick.
It is made by ripening jalapeño peppers until they are red, smoking them over wood fires until dried, and then grinding them into a fine powder.
chipotle powder is a versatile ingredient found in cuisines around the world. With 381.5 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
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No. Chipotle powder is made only from smoked jalapeños, while standard 'chili powder' is usually a blend of various chilies, cumin, garlic, and oregano.