Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place in an airtight container, they can last 6 to 12 months.
Yes, but they may develop 'bloom' (white streaks) due to moisture. Thaw them slowly in the fridge before use.
Use a vegetable peeler for large curls or a box grater for fine flakes. Ensure the chocolate is at room temperature.
Mini chocolate chips, cocoa nibs, or finely chopped chocolate bars are the best alternatives.
This is called 'bloom.' It happens when the fat or sugar separates due to temperature changes. It is still safe to eat.
Most commercial shavings contain milk solids or are processed on shared equipment. Check for specific 'dairy-free' labels.
Gently press them onto the frosting using a bench scraper or a piece of parchment paper to avoid direct hand contact.
Yes, because of their high surface area, they melt very quickly when exposed to heat or warm liquids.
High-quality bars with a high cocoa butter content produce the best curls and flavor.
chocolate shavings is a versatile ingredient found in cuisines around the world. With 546 calories per 100g and 4.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring chocolate shavings with step-by-step instructions.
Browse recipes →Pure chocolate is gluten-free, but shavings may contain cross-contaminants or additives. Always check the packaging.