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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts for 12 months if stored in an airtight container in a cool, dark place. After this, it loses its potency and aroma.
Yes, you can freeze it in an airtight container to extend its shelf life, though it is not necessary if kept in a dry pantry.
A mix of garam masala, amchur (dried mango powder), and extra cumin powder can serve as a decent substitute.
Generally it is gluten-free, but some brands use asafoetida (hing) which may contain wheat flour. Always check the label.
If the powder has lost its strong, pungent aroma or if the color has significantly faded, it is likely stale.
It has a medium heat level due to red chilies and black pepper, but it is more known for its tangy and earthy flavor.
Yes, it works well in dry potato dishes (Aloo Tuk), roasted chickpeas, or even sprinkled on certain Indian snacks.
Most commercial blends contain dried ginger and sometimes garlic powder. Check the ingredients if you follow a strict Jain diet.
Typically, 1 to 2 tablespoons is sufficient, depending on your preferred flavor intensity.
chole masala spice blend is a versatile ingredient found in cuisines around the world. With 260 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring chole masala spice blend with step-by-step instructions.
Browse recipes →Bitterness can occur if the spices are burnt in hot oil or if the blend contains too much fenugreek or pomegranate seed powder.