Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw Mexican chorizo typically lasts 3 to 5 days in the refrigerator when stored in its original packaging or an airtight container.
Yes, you can freeze it for up to 2-3 months. For best results, wrap it tightly in plastic wrap and then place it in a freezer bag.
Mexican chorizo is raw pork sausage seasoned with chilies and vinegar that must be cooked. Spanish chorizo is cured or smoked and can often be eaten without further cooking.
If the chorizo is in a plastic casing, it must be removed. If it is in a natural casing, you can cook it whole, but most Mexican recipes call for removing the casing and crumbling the meat.
Look for signs of spoilage such as a greyish tint, a slimy texture, or a sour, off-putting smell. If in doubt, discard it.
A good substitute is spicy Italian sausage mixed with extra paprika, cumin, and a splash of vinegar, or 'Soyrizo' for a vegetarian alternative.
Generally yes, but some commercial brands may use fillers or thickeners that contain gluten. Always check the label for confirmation.
It is commonly used in breakfast tacos, mixed with scrambled eggs (chorizo con huevos), or as a topping for nachos and queso fundido.
chorizo sausage is a versatile ingredient found in cuisines around the world. With 455 calories per 100g and 14 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 0 recipes featuring chorizo sausage with step-by-step instructions.
Browse recipes →