
Loading...

Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cinnamon powder typically maintains its best quality for 6 to 12 months when stored properly in an airtight container in a cool, dark place.
If the powder has lost its characteristic sweet and woody aroma, or if the color has significantly faded, it is likely stale and should be replaced.
Nutmeg, allspice, or cardamom can be used as substitutes, though they have different flavor profiles. Use half the amount of nutmeg or allspice.
Yes, Ceylon is 'true' cinnamon with a milder, sweeter flavor and lower coumarin levels, while Cassia is more common, spicy, and higher in coumarin.
While possible, it is not recommended as moisture from the freezer can degrade the flavor and texture. Dry storage is superior.
No, because it is used in very small quantities (usually 1-2 grams per serving), its caloric contribution to a meal is negligible.
Look for a vibrant reddish-brown color and a very strong, pungent, sweet aroma. Organic options often offer better flavor purity.
Yes, you can grind cinnamon sticks in a spice grinder to make fresh powder, which often has a much stronger flavor than pre-ground versions.
cinnamon powder is a versatile ingredient found in cuisines around the world. With 247 calories per 100g and 3.99 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring cinnamon powder with step-by-step instructions.
Browse recipes →It is widely used in baking (cakes, cookies), breakfast foods (oatmeal, toast), beverages (chai, coffee), and savory Middle Eastern or Indian meat dishes.