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Also known as: coarsely ground peppercorns, cracked black pepper, moti pisi kali mirch, coarse black pepper powder, crushed black pepper
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender, fall-off-the-bone pork ribs, pressure-cooked and then pan-fried with a fragrant blend of classic Kerala spices. Coarsely ground black pepper, fennel, and curry leaves create an irresistible, spicy crust. A perfect side dish for rice, appam, or parotta.
Succulent prawns tossed in a fiery, aromatic blend of coarsely ground black pepper and classic Kerala spices. This quick and easy stir-fry is a coastal classic, perfect as an appetizer or a side with rice.
It typically retains its best flavor for 6 to 12 months when stored in an airtight container in a cool, dark place.
Freezing is not recommended as it can introduce moisture and cause the spice to lose its aromatic oils and potency.
The best substitute is whole peppercorns crushed with a mortar and pestle or a heavy pan. White pepper or green peppercorns can also be used for a different heat profile.
Look for pepper that has a deep, dark color and a strong, pungent aroma. Avoid pepper that looks dusty or greyish.
Coarse ground pepper provides a crunchy texture and bursts of heat, whereas fine ground pepper distributes heat evenly and blends into sauces more smoothly.
Yes, it is rich in manganese and contains piperine, which has antioxidant properties and helps the body absorb other nutrients.
You can use a spice grinder on a coarse setting, a mortar and pestle, or place peppercorns in a bag and crush them with a rolling pin.
It is essential for Steak au Poivre, Cacio e Pepe, dry rubs for BBQ, and as a finishing seasoning for salads and eggs.
coarsely ground black pepper is a versatile ingredient found in cuisines around the world. With 251 calories per 100g and 10.39 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring coarsely ground black pepper with step-by-step instructions.
Browse recipes →Pure ground black pepper is naturally gluten-free, but always check labels for potential cross-contamination in processing facilities.