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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, it should be transferred to a sealed container and refrigerated. It will remain safe to eat for 3 to 4 days.
Yes, you can freeze it for up to 3 months. Do not freeze it in the original tin can; transfer it to a freezer-safe bag or container first.
Standard versions are NOT gluten-free as they use wheat flour as a thickening agent. Look for specifically labeled 'Gluten-Free' versions.
A homemade roux made of butter, flour, chicken stock, and milk is the best substitute. You can also use cream of mushroom or cream of celery soup.
If eating as a soup, you typically dilute it with one full can of water or milk. If using as an ingredient in a casserole, it is often used undiluted.
Yes, condensed soups are notoriously high in sodium. One serving can contain over 30% of the daily recommended limit.
Discard the can if it is leaking, bulging, badly dented, or if the soup has an off-smell or unusual color upon opening.
Yes, it makes an excellent quick pasta sauce when heated with a little extra milk, parmesan cheese, and black pepper.
condensed cream of chicken soup is a versatile ingredient found in cuisines around the world. With 84 calories per 100g and 2.1 grams of protein, it's a nutritious addition to many dishes.
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