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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked bluefin tuna will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze it for up to 3 months. Ensure it is cooled completely and wrapped tightly to prevent freezer burn.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or visible mold. If in doubt, discard it.
Reheat it gently in a pan over low heat with a splash of water or oil, or use a steamer. Avoid high-power microwave settings which dry it out.
Yes, bluefin tuna is a large predatory fish and contains higher levels of mercury compared to smaller fish. It should be consumed in moderation.
Yellowfin (Ahi) tuna or Bigeye tuna are the best substitutes. Albacore can also work but has a milder flavor and different texture.
Yes, it is very healthy, providing massive amounts of protein, Omega-3s, and B-vitamins, though mercury levels should be considered.
It is commonly used in Nicoise salads, Mediterranean pasta dishes, tuna melts, or flaked into grain bowls.
cooked bluefin tuna is a versatile ingredient found in cuisines around the world. With 184 calories per 100g and 29.9 grams of protein, it's a nutritious addition to many dishes.
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