Loading...
Also known as: cooked venison loin steak, broiled venison loin, cooked deer loin
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked deer loin will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze it for up to 3 months. Ensure it is wrapped tightly in foil or plastic wrap and placed in a freezer bag to prevent freezer burn.
Reheat it slowly at a low temperature in the oven or in a pan with a small amount of broth or water to maintain moisture.
Beef tenderloin or elk loin are the best substitutes due to their similar lean profile and texture.
Generally yes, it is lower in calories, total fat, and saturated fat while being higher in iron and protein compared to most beef cuts.
For the best flavor and texture, aim for medium-rare (135°F/57°C) or medium (145°F/63°C). Cooking it to well-done often results in a gamey, dry taste.
Loin is one of the mildest cuts. Proper field dressing and removing the silver skin before cooking significantly reduces any gamey flavor.
Trim all silver skin (the white connective tissue) as it does not break down during cooking and can be very tough.
cooked broiled deer loin steak is a versatile ingredient found in cuisines around the world. With 150 calories per 100g and 30.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 0 recipes featuring cooked broiled deer loin steak with step-by-step instructions.
Browse recipes →