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Also known as: cooked reindeer hind quarter
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked caribou meat will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze it for up to 3 months. Ensure it is cooled completely and wrapped tightly to prevent freezer burn.
It is a very lean red meat with a fine grain. It has a mild gamey flavor, often described as a cross between venison and lean beef.
Generally yes, as it is typically leaner, lower in saturated fat, and higher in iron and B vitamins than most commercial beef.
Reheat it slowly on low heat with a small amount of liquid (like broth) to maintain moisture, as the low fat content makes it prone to drying.
Venison (deer meat) or very lean cuts of grass-fed beef are the best substitutes.
It contains about 100-110mg of cholesterol per 100g, which is slightly higher than beef but typical for wild game.
It works excellently in stews, thinly sliced for sandwiches, or added to grain bowls and salads.
Discard the meat if it has a sour smell, a slimy texture, or shows any signs of mold or grayish discoloration.
cooked caribou hind quarter meat is a versatile ingredient found in cuisines around the world. With 167 calories per 100g and 29.8 grams of protein, it's a nutritious addition to many dishes.
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