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Also known as: cooked silverside, cooked salt beef, cooked cured beef, boiled corned beef, sliced corned beef, cooked corned beef, Deli Corned Beef
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked corned beef will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze it for up to 2 months. Wrap it tightly in foil or plastic wrap and place it in a freezer bag.
Yes, corned beef is very high in sodium because it is cured in a salt brine. It should be consumed in moderation.
The best way is to steam it or heat it in a pan over low heat with a small amount of water or beef broth to keep it moist.
The term 'corned' refers to the large grains or 'corns' of salt used to cure the meat.
Pastrami is the closest substitute. Roast beef or brisket can also be used, though they lack the specific cured flavor.
Pure corned beef is naturally gluten-free, but always check the label of pre-packaged versions for additives or flavorings that may contain gluten.
Signs of spoilage include a slimy texture, a sour or off smell, and any visible mold or discoloration.
Common dishes include Corned Beef and Cabbage, Reuben sandwiches, and Corned Beef Hash.
cooked corned beef is a versatile ingredient found in cuisines around the world. With 251 calories per 100g and 18.2 grams of protein, it's a nutritious addition to many dishes.
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It is a good source of protein and B vitamins, but it is also high in saturated fat and sodium, so it is best enjoyed as an occasional treat.