cooked rice
Also known as: steamed rice, boiled rice, chawal
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Also known as: steamed rice, boiled rice, chawal
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant Indo-Chinese stir-fry with perfectly cooked rice noodles and crisp, colorful vegetables tossed in a savory and tangy sauce. This popular street-food classic is quick to make and bursting with flavor, perfect for a weeknight dinner.
A hearty one-pot Louisiana classic, packed with spicy andouille sausage, the holy trinity of vegetables, and perfectly cooked rice. This flavorful Cajun comfort food comes together in under an hour for a satisfying weeknight dinner.
Yes, cooked rice is a healthy source of complex carbohydrates that provides a quick and easily digestible energy boost. It is naturally low in fat, sodium, and cholesterol, making it a heart-healthy staple when consumed as part of a balanced diet.
A 100g serving of cooked white rice contains approximately 130 calories and 28.17g of carbohydrates. It also provides about 2.69g of protein and a negligible amount of fat (0.28g).
Yes, all natural varieties of rice are naturally gluten-free. This makes cooked rice a safe and essential staple for individuals with celiac disease or non-celiac gluten sensitivity.
No, cooked rice is generally not keto-friendly due to its high carbohydrate content. With over 28g of carbs per 100g, a single serving can exceed the daily carb limit for most people following a strict ketogenic diet.
Cooked rice can be stored in an airtight container in the refrigerator for 3 to 4 days. It is important to cool the rice quickly and refrigerate it within one hour of cooking to prevent the growth of harmful bacteria.
Yes, cooked rice freezes exceptionally well for up to 6 months. To use, you can reheat it directly from the freezer in the microwave or on the stovetop with a splash of water to restore its moisture.
The best way to reheat rice is in the microwave with a tablespoon of water per cup of rice, covered with a damp paper towel to steam it. Alternatively, you can stir-fry it or reheat it in a saucepan over low heat with a little butter or water.
cooked rice is a versatile ingredient found in cuisines around the world. With 130 calories per 100g and 2.69 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring cooked rice with step-by-step instructions.
Browse recipes →Day-old rice is preferred for fried rice because it has had time to dry out in the fridge. Freshly cooked rice contains too much moisture, which causes it to become mushy and clump together when stir-fried.
Signs of spoiled rice include a slimy or sticky texture, a sour or unpleasant odor, or visible mold growth. If the rice has been left at room temperature for several hours or in the fridge for over 5 days, it should be discarded.
Brown rice is generally considered healthier because it is a whole grain that retains the bran and germ. This results in a higher fiber content, which aids digestion and provides a more gradual release of energy compared to white rice.
