Loading...
Also known as: cooked salted semolina pasta, cooked salted white pasta
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked pasta typically stays fresh for 3 to 5 days when stored in an airtight container in the refrigerator.
Yes, you can freeze cooked pasta for up to 2 months. For best results, freeze it slightly undercooked (al dente) to prevent it from becoming mushy when reheated.
Signs of spoilage include a slimy texture, a sour or off smell, or visible mold growth. If any of these are present, discard the pasta immediately.
The best way is to briefly dip it in boiling water for 30-60 seconds, or microwave it in a covered dish with a tablespoon of water or sauce to restore moisture.
Unenriched means that vitamins and minerals (like B-vitamins and iron) lost during the refining process of the flour were not added back in by the manufacturer.
Yes, standard pasta is made from durum wheat semolina and contains gluten. Those with celiac disease or gluten sensitivity should use gluten-free alternatives.
Salting the water is the only chance to season the pasta itself. It enhances the flavor of the grain so the dish doesn't taste bland even with sauce.
Healthy alternatives include whole wheat pasta, chickpea pasta, lentil pasta, or vegetable-based 'noodles' like zoodles (zucchini) or spaghetti squash.
cooked salted unenriched pasta is a versatile ingredient found in cuisines around the world. With 158 calories per 100g and 5.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 0 recipes featuring cooked salted unenriched pasta with step-by-step instructions.
Browse recipes →