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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked tomatoes can be safely stored in an airtight container in the refrigerator for 3 to 5 days.
Yes, cooked tomatoes freeze very well. Place them in a freezer-safe bag or container, leaving some room for expansion, and they will last up to 6 months.
While cooking reduces Vitamin C, it significantly increases the bioavailability of lycopene, a powerful antioxidant linked to heart health and cancer prevention.
Score an 'X' on the bottom, blanch in boiling water for 30 seconds, then immediately place in an ice bath; the skins will slip right off.
You can neutralize the acid by adding a small amount of sugar, grated carrots, or a tiny pinch of baking soda.
Canned whole peeled tomatoes, crushed tomatoes, or tomato purée are excellent substitutes for fresh cooked tomatoes.
No, plain cooked tomatoes are naturally gluten-free.
They are the base for pasta sauces, tomato soup, shakshuka, Indian curries (masala), and various stews.
It is not necessary, but removing seeds can result in a smoother sauce and less watery consistency.
cooked tomato is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
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