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Also known as: cooked enriched macaroni, cooked enriched spaghetti, cooked white pasta
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Cooked pasta typically lasts 3 to 5 days when stored in an airtight container in the refrigerator.
Yes, you can freeze cooked pasta for up to 3 months. It is best to freeze it slightly undercooked to prevent it from becoming mushy when reheated.
Enriched means that nutrients lost during the refining process, such as B-vitamins (thiamin, riboflavin, niacin, folic acid) and iron, have been added back into the flour.
Most dry enriched pastas are vegan as they are made from semolina flour and water. However, fresh pasta often contains eggs, so check the label.
Toss the cooked pasta with a teaspoon of olive oil or butter immediately after draining to keep the strands or shapes separate.
Whole wheat pasta, chickpea pasta, lentil pasta, or vegetable noodles like zoodles (zucchini) are excellent alternatives.
Generally, pasta doubles in weight when cooked. Approximately 40-50g of dry pasta will yield 100g of cooked pasta.
Pasta itself is very low in sodium. The sodium content in cooked pasta usually comes from the salt added to the boiling water or the sauce served with it.
cooked unsalted enriched pasta is a versatile ingredient found in cuisines around the world. With 131 calories per 100g and 5.15 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 0 recipes featuring cooked unsalted enriched pasta with step-by-step instructions.
Browse recipes →White enriched pasta has a moderate glycemic index. Cooking it 'al dente' can help lower its glycemic impact compared to overcooked pasta.