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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, Coors Light can be part of a balanced lifestyle. It contains small amounts of B vitamins like niacin and folate, as well as silicon, which may support bone health. However, it is an alcoholic beverage and should be consumed responsibly to avoid negative health impacts.
Coors Light contains approximately 29 calories and 1.64 grams of carbohydrates per 100g. For a standard 12-ounce (355ml) serving, this totals about 102 calories and 5 grams of carbs, making it significantly lighter than standard lagers.
As a light beer, it is lower in calories and carbohydrates than many other alcoholic options, which can help with calorie management. However, alcohol can still slow down fat metabolism and stimulate appetite, so it should be consumed sparingly if you are trying to lose weight.
Yes, Coors Light is considered vegan-friendly. It is brewed using water, barley malt, corn, yeast, and hops, and the company does not use animal-derived fining agents like isinglass or gelatin during the filtration process.
No, Coors Light is not gluten-free. It is brewed with barley malt, which contains gluten, making it unsuitable for individuals with celiac disease or significant gluten sensitivity.
While Coors Light is lower in carbs than regular beer at roughly 5g per 12oz serving, it may not fit a strict ketogenic diet. Depending on your daily carb limit, even one or two servings could consume a significant portion of your allowance.
Yes, Coors Light is excellent for cooking, especially in beer batters for fish or in 'beer bread' recipes. Because it has a mild, crisp flavor profile, it adds moisture and a subtle maltiness without overpowering the other ingredients in the dish.
coors light beer is a versatile ingredient found in cuisines around the world. With 29 calories per 100g and 0.24 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring coors light beer with step-by-step instructions.
Browse recipes →Coors Light is known for its very light, crisp, and refreshing taste with minimal bitterness. It has a clean finish with subtle notes of malt and corn, and it is specifically designed to be consumed at very cold temperatures.
It should be stored in a cool, dark place, ideally in a refrigerator, to maintain its flavor profile. For the best experience, it should be consumed within 4 to 6 months of its packaging date, as the flavor can degrade over time.
While Coors Light has a high water content, alcohol is a natural diuretic that increases fluid loss through urine. It should not be used as a primary source of hydration, and it is recommended to drink plain water alongside it to prevent dehydration.