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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it lasts 6-12 months. Once opened, it is best consumed within 2-3 months if stored in an airtight container.
Most commercial brands contain barley malt flavor, which contains gluten. Look for specifically labeled 'Gluten-Free' versions made without barley.
It is not recommended as the moisture in the freezer can make the cereal lose its signature crunch upon thawing.
Puffed rice, corn flakes, or crushed toasted crackers can work depending on the recipe.
Rice grains are cooked, dried, and then toasted, which causes them to expand and create internal air pockets.
It is low in fat and highly fortified with vitamins, but it has a high glycemic index and low fiber content.
Yes, crushed crisp rice cereal makes an excellent, very crunchy coating for fried or baked proteins.
This usually happens if the marshmallow mixture was too hot or if the cereal was exposed to high humidity during storage.
Generally yes, though some strict vegans avoid it if the Vitamin D3 is derived from lanolin or if the sugar is processed with bone char.
Crisp Rice Cereal is a versatile ingredient found in cuisines around the world. With 385 calories per 100g and 6.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain product category with complete nutrition information.
View all grain product →Discover 2 recipes featuring crisp rice cereal with step-by-step instructions.
Browse recipes →It will develop a stale, slightly oily smell and will lose its crisp texture, becoming chewy or soft.