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Also known as: canned crushed tomatoes, tomato pulp, crushed tomato puree, tamatar ka pulp, crushed tomatoes
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, crushed tomatoes should be transferred to a non-metallic airtight container and refrigerated. They will stay fresh for 5 to 7 days.
Yes, you can freeze them in an airtight container or freezer bag for up to 3 months. Leave some headspace as they expand when frozen.
You can use tomato puree for a smoother texture, or pulse canned diced tomatoes in a blender for a few seconds to achieve a similar consistency.
No, crushed tomatoes are chunkier and usually contain only tomatoes and juice, while tomato sauce is thinner and often contains added seasonings and herbs.
Look for cans that are not dented, rusted, or swollen. Check the label for 'BPA-free' lining and minimal added ingredients like salt or citric acid.
Tomatoes can be quite acidic. A small amount of sugar helps neutralize the sharp acidity and brings out the natural sweetness of the fruit.
Yes, they are low in calories and high in vitamins and antioxidants like lycopene, which is more easily absorbed by the body from cooked tomatoes.
Not directly. Tomato paste is much more concentrated. You would need to simmer crushed tomatoes for a long time to reduce them to a paste-like consistency.
crushed tomatoes is a versatile ingredient found in cuisines around the world. With 32 calories per 100g and 1.6 grams of protein, it's a nutritious addition to many dishes.
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Pure crushed tomatoes are naturally gluten-free, but always check the label for any additives or cross-contamination warnings if you have a sensitivity.