cubeb pepper
Also known as: kabab chini, tailed pepper
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Also known as: kabab chini, tailed pepper
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, cubeb pepper is healthy and has been used in traditional medicine for centuries. It possesses anti-inflammatory and antimicrobial properties due to active compounds like cubebin, and it is often used to support respiratory and digestive health.
Per 100g, cubeb pepper contains approximately 343 calories, 10.9g of protein, 68.6g of carbohydrates, and 6.8g of fat. However, because it is used in very small quantities as a spice, its caloric contribution to a meal is minimal.
Yes, cubeb pepper is traditionally used in herbal medicine to treat respiratory conditions such as bronchitis and chronic coughs. Its active compounds may help soothe the throat and clear congestion.
Yes, cubeb pepper is a plant-based spice derived from the dried berries of the Piper cubeba plant. It is naturally vegan and gluten-free, making it safe for individuals with celiac disease or those following a plant-based diet.
Yes, cubeb pepper is keto-friendly. Although it contains carbohydrates, the amount consumed in a typical serving is so small that it will not significantly impact your daily carb count or kick you out of ketosis.
Cubeb pepper has a complex flavor profile that is often described as a cross between black pepper and allspice. It is pungent and peppery but features distinct notes of nutmeg, pine, and a slightly bitter, eucalyptus-like finish.
It is best used freshly ground to season meat, stews, and Indonesian or North African dishes like tagines. It also pairs well with sweet ingredients and is frequently used as a botanical in the production of gin.
cubeb pepper is a versatile ingredient found in cuisines around the world. With 343 calories per 100g and 10.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 0 recipes featuring cubeb pepper with step-by-step instructions.
Browse recipes →If you cannot find cubeb pepper, the best substitute is a mixture of regular black peppercorns and a small amount of allspice. This combination mimics the peppery heat and the warm, aromatic floral notes of cubeb.
Store whole cubeb peppercorns in an airtight container in a cool, dark, and dry place. Whole berries can maintain their flavor for 2 to 3 years, whereas pre-ground cubeb pepper will lose its aromatic oils and potency much faster.
Visually, cubeb pepper is distinguished by a small 'tail' or stalk attached to the berry. While regular black pepper provides direct heat, cubeb pepper is more aromatic and medicinal, offering a cooling sensation similar to menthol.