dabeli masala
Also known as: kutchi dabeli masala, double roti masala, dabeli spice mix, kutch dabeli masala
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Also known as: kutchi dabeli masala, double roti masala, dabeli spice mix, kutch dabeli masala
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it stays fresh for 6 to 12 months. Its potency decreases over time.
Yes, you can freeze it in a vacuum-sealed bag to extend its shelf life up to 2 years, though it is best used fresh.
A mix of Pav Bhaji masala, extra dry ginger powder, cinnamon, and a bit of sugar and amchur (mango powder) can work as a substitute.
It is a complex blend that is simultaneously spicy, sweet, and tangy. The heat level depends on the amount of red chili used.
Traditional Kutchi dabeli masala is usually Jain-friendly and does not contain onion or garlic, but some commercial brands might add them.
If it loses its strong aroma, changes color significantly, or shows signs of clumping/mold due to moisture, it should be discarded.
It typically contains dried red chilies, coriander seeds, cumin, cloves, cinnamon, black pepper, star anise, fennel, dry ginger, salt, and sugar.
Yes, it works well in potato-based dry curries, sandwich fillings, or even sprinkled over roasted peanuts.
Pure spice blends are naturally gluten-free, but always check labels for anti-caking agents or cross-contamination in commercial packs.
dabeli masala is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring dabeli masala with step-by-step instructions.
Browse recipes →Clumping is usually caused by moisture exposure. Ensure the container is airtight and always use a completely dry spoon.