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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, it offers several health benefits. Coffee provides antioxidants, while chicory root contributes inulin, a prebiotic fiber that supports gut health and digestion. It also contains various minerals like potassium and magnesium and offers a stimulating caffeine boost.
The caffeine content can vary depending on the blend ratio and brewing method. Generally, a cup of dark roast coffee with chicory will have slightly less caffeine than a pure coffee brew of the same size, as chicory root is caffeine-free and dilutes the coffee content.
When brewed, a standard cup of black dark roast coffee with chicory contains negligible calories, protein, fat, or carbs. The provided nutritional data (350cal, 10g protein, 60g carbs, 9g fat per 100g) refers to the dry grounds or instant powder, not the brewed beverage.
Yes, both coffee beans and chicory root are naturally gluten-free. Therefore, dark roast coffee with chicory is generally considered a gluten-free beverage, provided there are no cross-contamination issues during processing.
When consumed black, dark roast coffee with chicory is keto-friendly as it contains virtually no net carbs per serving. However, adding sugar or milk will increase the carb count, potentially making it unsuitable for a strict ketogenic diet.
You can brew it just like regular ground coffee using methods such as drip coffee makers, French presses, or pour-over. For a traditional New Orleans-style brew, a strong drip method is often preferred, using about 1-2 tablespoons of grounds per 6 ounces of water.
dark roast coffee with chicory is a versatile ingredient found in cuisines around the world. With 350 calories per 100g and 10 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage ingredient category with complete nutrition information.
View all beverage ingredient →Discover 1 recipes featuring dark roast coffee with chicory with step-by-step instructions.
Browse recipes →It typically has a bold, robust, and slightly bitter flavor from the dark roast coffee, complemented by an earthy, nutty, and subtly sweet undertone from the chicory. Chicory also adds a perceived body and richness to the brew.
Store it in an airtight container in a cool, dark place, away from moisture, heat, and direct sunlight. This helps preserve its freshness and flavor. Avoid storing it in the refrigerator or freezer once opened, as condensation can degrade the quality.
Unopened, it can last for several months to a year past its roast date. Once opened, for optimal flavor, it's best consumed within 2-3 weeks if whole bean, or 1-2 weeks if ground. While it won't spoil quickly, its flavor will diminish over time.
For most people, the chicory's inulin fiber can aid digestion. However, for some individuals, especially those sensitive to FODMAPs or with IBS, consuming large amounts of chicory root can potentially lead to gas, bloating, or stomach discomfort. Start with small amounts if you're sensitive.