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Also known as: chicory coffee, New Orleans coffee, filter coffee powder with chicory, dark roast coffee chicory blend, kaapi powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it remains fresh for 6 to 12 months.
It is not recommended as the condensation upon thawing can ruin the flavor and texture of the grounds.
Look for blends with a 70/30 or 80/20 coffee-to-chicory ratio for a balanced, robust flavor.
Pure dark roast coffee is the best substitute, or roasted dandelion root for a caffeine-free alternative.
Use a traditional metal filter, add the powder, pour boiling water, and let the decoction drip slowly.
Yes, it contains caffeine from the coffee beans, but less than pure coffee because chicory is caffeine-free.
It is primarily used for New Orleans-style Cafe au Lait and South Indian Filter Kaapi.
Yes, both coffee beans and chicory root are naturally gluten-free.
It adds a deep, woody bitterness, increases the body of the brew, and was historically used to stretch coffee supplies.
dark roast coffee with chicory is a versatile ingredient found in cuisines around the world. With 352 calories per 100g and 14.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage ingredient category with complete nutrition information.
View all beverage ingredient →Discover 1 recipes featuring dark roast coffee with chicory with step-by-step instructions.
Browse recipes →Yes, when brewed, the liquid is very low in calories and carbs, making it keto-friendly.