day-old bread
Also known as: stale bread, leftover bread
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Also known as: stale bread, leftover bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically lasts 2-4 days at room temperature before it becomes too hard or develops mold.
Yes, it freezes very well. Slice or cube it first so you can use only what you need later.
Hard bread is perfect for Panzanella (Italian bread salad), Ribollita soup, or making breadcrumbs.
Look for fuzzy spots of green, white, or black mold, or a sour/off smell. If mold is present, discard the whole loaf.
The lower moisture content allows the bread to soak up the egg mixture like a sponge without becoming soggy.
Yes, wrap it in a damp paper towel and microwave for 10-15 seconds, or heat in a 350°F oven for 5 minutes.
Nutritionally it is almost identical, though it has slightly less water content due to evaporation.
You can use fresh bread that has been lightly toasted in a low oven to dry it out.
day-old bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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