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Also known as: diced tomatoes and green chilies, canned tomatoes with green chiles, diced tomatoes with chopped green chiles, diced tomatoes and green chiles, canned diced tomatoes and green chiles
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once the can is opened, they should be transferred to a sealed container and refrigerated, where they will last for 3 to 5 days.
Yes, you can freeze them in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
You can substitute with one 14.5 oz can of plain diced tomatoes mixed with one 4 oz can of chopped green chiles.
Most standard versions are mild to medium in heat, but 'Hot' varieties are available depending on the brand.
No, they are precooked during the canning process and can be eaten straight from the can or added to cold salsas.
Discard the product if the can is leaking, rusted, severely dented, or bulging, or if the contents have an off-odor or visible mold.
Generally yes, but always check the label for added thickeners or flavorings that might contain gluten.
It is a staple in Rotel dip (queso), King Ranch chicken casserole, Spanish rice, and various Southwestern soups.
Yes, many brands offer 'No Salt Added' or 'Low Sodium' versions to help manage salt intake.
diced tomatoes and green chiles is a versatile ingredient found in cuisines around the world. With 21 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 3 recipes featuring diced tomatoes and green chiles with step-by-step instructions.
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Yes, you can dice fresh Roma tomatoes and mix them with fire-roasted diced Anaheim or Poblano peppers for a fresh alternative.