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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dill pickle chips are very low in calories and fat, making them a light snack option. They provide hydration and small amounts of antioxidants from the dill and cucumbers. However, they are high in sodium, so they should be consumed in moderation by those monitoring their salt intake.
Yes, with only 11 calories per 100g, dill pickle chips are an excellent low-calorie snack for weight management. Their strong, salty flavor can help satisfy cravings without adding significant calories or fat to your diet.
Only unpasteurized, naturally fermented dill pickles contain live probiotics that support gut health. Most shelf-stable jars found in grocery store aisles are pasteurized, which kills beneficial bacteria, though refrigerated 'raw' versions often retain them.
Dill pickle chips are very keto-friendly as they contain only 2.3g of carbohydrates per 100g. They are also popular in keto diets because the high sodium content helps replenish electrolytes, which can be depleted during ketosis.
Standard dill pickle chips are naturally vegan and gluten-free, as they are made from cucumbers, vinegar, salt, and herbs. Always check the label for specific brands to ensure no cross-contamination or unusual additives are present.
Beyond topping burgers and sandwiches, you can chop them into potato, tuna, or chicken salads for added crunch and acidity. They are also the primary ingredient for 'fried pickles,' where they are battered and deep-fried until crispy.
Dill pickle chips have a sharp, tangy, and salty flavor profile with a distinct herbal note from the dill. They are characterized by their acidic vinegary punch and a crisp, crunchy texture.
Dill Pickle Chips is a versatile ingredient found in cuisines around the world. With 11 calories per 100g and 0.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable product category with complete nutrition information.
View all vegetable product →Discover 1 recipes featuring dill pickle chips with step-by-step instructions.
Browse recipes →Once opened, dill pickle chips must be kept refrigerated and fully submerged in their brine to maintain freshness. When stored in a sealed jar in the fridge, they can typically last for several months.
Signs of spoilage include a foul or unusually pungent odor, a change in the brine's color to a dark or very murky state, or the pickles becoming excessively mushy. If you see any visible mold on the surface of the liquid, discard the entire jar.
Because they are high in water and sodium, dill pickle chips and their juice can help replenish electrolytes. Some athletes use them or the brine to help prevent or treat muscle cramps caused by salt loss during heavy exercise.