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Also known as: dill relish, chopped dill pickles, pickled cucumber relish, unsweetened relish, savory relish
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dill relish is made with dill pickles and contains very little sugar, making it savory and tangy. Sweet relish contains added sugar and spices like cinnamon or cloves.
Once opened, dill pickle relish can last for 6 to 12 months in the refrigerator if kept tightly sealed and uncontaminated.
Yes, dill pickle relish is generally keto-friendly because it has very low sugar and carbohydrate content compared to sweet relish.
Freezing is not recommended as it can make the cucumber bits mushy and cause the liquid to separate, ruining the texture.
Most commercial dill relishes are gluten-free, but always check the label for the type of vinegar used or any thickening agents.
You can finely chop whole dill pickles or use capers for a similar salty, tangy flavor profile.
Relish is preserved in a salt-based brine, which is necessary for both the pickling process and shelf-life stability.
Only if it is 'naturally fermented' and unpasteurized. Most shelf-stable commercial relishes are pasteurized, which kills beneficial bacteria.
Look for signs of mold, an unusually fizzy texture, a change in color, or a foul, 'off' odor.
dill pickle relish is a versatile ingredient found in cuisines around the world. With 37 calories per 100g and 0.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
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