dill seed
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dill seed is known for its digestive aid properties, helping to relieve gas and bloating due to its carminative effects. It's also rich in antioxidants like flavonoids and monoterpenes, which protect cells from oxidative stress. Additionally, it provides essential minerals such as calcium, manganese, and iron, and has been traditionally used for its calming effects.
Per 100g, dill seed contains approximately 305 calories, 15.98g of protein, and 55.22g of carbohydrates. It also provides 14.54g of fat. These values are for a relatively large serving, as dill seed is typically used in smaller quantities as a spice.
Yes, dill seed is highly regarded for its digestive benefits. It possesses carminative properties that can help relieve gas, bloating, and indigestion. It's often used in traditional remedies to soothe the digestive tract and promote healthy digestion.
Yes, pure dill seed is naturally gluten-free. It is a spice derived from the dill plant and does not contain wheat, barley, or rye. However, always check labels if purchasing spice blends to ensure no gluten-containing additives are present.
Yes, dill seed is vegan. It is a plant-based spice derived directly from the dill plant and contains no animal products or by-products. It is suitable for all vegan diets.
Dill seed has a distinct, pungent, and slightly bitter taste with notes of caraway and anise. It's warm, aromatic, and more potent than fresh dill weed, offering a unique flavor profile often described as earthy and slightly citrusy.
Dill seed is commonly used in pickling, especially for cucumbers, and in rye bread. It also adds a warm, aromatic flavor to stews, soups, root vegetables, and cabbage dishes. It can be used whole or ground, often toasted to enhance its flavor.
dill seed is a versatile ingredient found in cuisines around the world. With 305 calories per 100g and 15.98 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →To maintain its potency and flavor, store dill seed in an airtight container in a cool, dark place, away from direct sunlight and heat. A pantry or spice cabinet is ideal for preserving its quality.
Whole dill seeds can retain their flavor and aroma for up to 2-3 years when stored properly in an airtight container. Ground dill seed, however, loses its potency more quickly, typically lasting about 6 months to 1 year. You can tell if it's fresh by its strong aroma.
Dill seed refers to the dried fruit of the dill plant, which has a stronger, more pungent, and slightly bitter flavor. Dill weed, on the other hand, refers to the fresh or dried feathery leaves of the same plant, offering a milder, fresh, and grassy flavor. They are used differently in cooking due to their distinct profiles.