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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last up to 2 years in a cool, dry place. Once opened, it should be used within 3-4 months if refrigerated.
Yes, freezing is an excellent way to extend the life of dry yeast, as it keeps the yeast cells dormant and prevents degradation.
Distiller's yeast is bred for high alcohol tolerance (often up to 20% ABV) and specific flavor profiles, whereas baker's yeast is optimized for CO2 production.
Technically yes, but it may result in a very dense loaf with unusual 'off' flavors compared to traditional bread yeast.
Turbo yeast is a mix of distiller's yeast and complex nutrients designed to ferment sugar into alcohol very quickly and at high concentrations.
Pure yeast is a fungus and naturally gluten-free, but some brands may be grown on grain-based mediums. Always check the label for certified gluten-free status.
Perform a proofing test: mix a small amount with warm water and sugar. If it foams and bubbles within 10 minutes, it is active.
Wine yeast or champagne yeast are the best substitutes for high-alcohol fermentations. Brewer's yeast can be used for lower-alcohol washes.
distiller's yeast is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 45 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring distiller's yeast with step-by-step instructions.
Browse recipes →Yes, it is naturally very high in B-vitamins like Thiamine, Riboflavin, and Niacin, similar to nutritional yeast.
Most strains perform best between 20°C and 30°C (68°F - 86°F), though some specialized strains can handle higher temperatures.