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Also known as: ditalini, tubettini, salad macaroni, small thimbles, ditali
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place, dry ditalini pasta can last for 1 to 2 years past its 'best by' date.
The best substitutes are other small pasta shapes like tubetti, elbow macaroni, or orzo.
Yes, most standard dry ditalini is made from durum wheat semolina and water, making it vegan. Always check the label for egg content.
It should be 'al dente,' meaning firm to the bite but not hard or crunchy in the center.
Yes, you can freeze cooked ditalini for up to 2 months. It is best to freeze it slightly undercooked to maintain texture upon reheating.
It is most famous for use in Pasta e Fagioli, minestrone soup, and cold pasta salads.
Yes, ditalini is made from wheat and contains gluten. Gluten-free versions made from corn or rice are available.
Approximately 1/2 cup of dry ditalini will yield about 1 cup of cooked pasta.
The name 'ditalini' is Italian for 'little thimbles,' referring to its small, tubular shape.
ditalini pasta is a versatile ingredient found in cuisines around the world. With 371 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
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