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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened and drained, they typically last 2 to 3 weeks in the refrigerator if kept in an airtight container.
Yes, you can freeze them for up to 6 months. It is best to freeze them in a single layer on a tray first before transferring to a bag to prevent sticking.
Roasted red peppers offer a similar sweetness and texture, or you can use a small amount of tomato paste for a concentrated tomato flavor.
If they were packed in oil, you only need to pat them dry. If they are dry-packed and very salty, a quick rinse can help reduce the sodium.
Yes, they are very nutrient-dense, particularly high in antioxidants like lycopene and vitamins C and K, though they can be high in sodium.
Look for tomatoes that are deep red in color. Avoid those that look excessively dark or black, as they may be old or over-processed.
Oil acts as a preservative and helps keep the tomatoes plump and tender, as dry-packed versions can become very tough.
Absolutely. The oil is infused with intense tomato flavor and is excellent for cooking, making dressings, or dipping bread.
drained sun-dried tomato is a versatile ingredient found in cuisines around the world. With 213 calories per 100g and 5.1 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Yes, because they have been dehydrated and often have salt or oil added for preservation, they are classified as processed.