dried basil
Also known as:
Loading...
Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Dried basil typically maintains its best flavor for 1 to 3 years if stored properly in a cool, dark place.
It doesn't usually spoil, but it loses its potency. Rub a small amount in your palm; if the aroma is weak or non-existent, it should be replaced.
Dried oregano, marjoram, or Italian seasoning are the best alternatives for a similar herbal profile.
It is not recommended. Pesto relies on the texture and bright moisture of fresh leaves; dried basil will result in a gritty, overly intense, and dark paste.
No, common dried basil (Sweet Basil) has a different flavor profile and medicinal use than Holy Basil (Tulsi).
No, dried basil is naturally very low in sodium, making it an excellent flavor enhancer for low-salt diets.
Dried basil naturally turns a dark green or brownish-gray during the drying process, but excessive browning can indicate age or exposure to light.
There is no need to freeze dried basil; it is shelf-stable. Freezing may actually introduce moisture which can cause clumping or mold.
dried basil is a versatile ingredient found in cuisines around the world. With 233 calories per 100g and 22.98 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring dried basil with step-by-step instructions.
Browse recipes →