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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, they can last for up to 12 months. Over time, they may lose their vibrant color and potency.
No, Bedki (Byadgi) chilies are known for their intense deep red color and crinkly skin rather than high heat. They are considered mild to medium in spiciness.
Kashmiri chilies are the best substitute as they provide a similar deep red color with low heat. If you need more heat, you can mix them with Guntur chilies.
Look for chilies with a deep, dark red color and a very shriveled or crinkly skin. They should be dry and brittle, not soft or damp.
It is recommended to wipe them with a clean, dry cloth or give them a quick rinse and pat dry immediately before use to remove any surface dust.
Yes, you can freeze them in a vacuum-sealed or airtight bag to preserve their color and flavor for up to 2 years.
They are a staple in dishes like Sambar and Bisi Bele Bath because they provide a rich red color and a distinct aroma without making the dish overly pungent.
Remove the stems, deseed if desired, soak in hot water for 20 minutes, and blend with a little of the soaking water until smooth.
Dried Bedki Chilies is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
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