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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it can maintain its flavor and potency for up to one year.
Fresh Seville orange zest is the best match. If unavailable, use a mix of dried lemon peel and a small amount of grapefruit zest to mimic the bitterness.
If purchased from a reputable spice vendor, it is usually ready to use. However, a quick rinse in cold water can remove any surface dust.
Yes, it is a common ingredient in herbal tea blends. Steep it for 5-7 minutes in boiling water for a citrusy, slightly bitter infusion.
No, bitter orange (Seville orange) is much more acidic and bitter than sweet oranges. The dried peel has a distinct floral and sharp aroma compared to sweet orange peel.
Look for pieces that still have a vibrant orange color rather than a dull brown. It should have a very strong, sharp citrus scent when the container is opened.
While generally safe in culinary amounts, bitter orange contains synephrine, which can act as a stimulant. People with heart conditions or high blood pressure should consult a doctor before consuming large amounts.
It is typically added during the last 5-10 minutes of the boil in beer making to extract the essential oils without adding excessive bitterness.
Dried Bitter Orange Peel is a versatile ingredient found in cuisines around the world. With 210 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
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