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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Byadgi chilies are highly nutritious. They are rich in Vitamin A, which supports vision and immune function, and contain antioxidants that help combat free radicals. They also provide essential minerals like iron and dietary fiber.
A 100g serving contains approximately 318 calories, 12g of protein, 57g of carbohydrates, and 17g of fat. While the carbohydrate count seems high, these chilies are typically used in very small amounts per serving.
Byadgi chilies contain capsaicin, a compound that may help boost metabolism and increase fat burning. Additionally, their high fiber content can aid in digestion, making them a beneficial addition to a weight-loss-friendly diet.
Yes, dried Byadgi chilies are a natural, plant-based spice. They are 100% vegan and inherently gluten-free, making them safe for individuals with celiac disease or those following a plant-based lifestyle.
Yes, they are keto-friendly. Although they contain 57g of carbs per 100g, a typical recipe uses only a few grams, resulting in a negligible impact on daily net carb intake.
Byadgi chilies are known for their mild heat and deep red color, measuring roughly 15,000 to 25,000 Scoville Heat Units. They have a distinct crinkly skin and offer a slightly sweet, smoky flavor that enhances the color of dishes without overwhelming them with spice.
You can dry-roast and grind them into a fine powder or soak them in warm water for 20 minutes to blend into a vibrant red paste. They are also frequently used whole in hot oil (tempering) to infuse flavor into dals and curries.
Dried Byadgi Chilies is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 4 recipes featuring dried byadgi chilies with step-by-step instructions.
Browse recipes →Kashmiri chilies are the best substitute because they provide a similar intense red color and mild heat level. If you require more heat, you can use a mix of Kashmiri chilies and a smaller amount of spicier dried red chilies.
Store them in an airtight container in a cool, dark, and dry place to maintain their color and prevent them from becoming damp. For extended shelf life, you can store the container in the refrigerator.
When stored correctly in an airtight container, dried Byadgi chilies can last for up to 12 months. While they may lose some of their vibrant color and pungency over time, they remain safe to use as long as they are kept dry and free of mold.