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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for 12 to 18 months, though they are best used within a year.
They are considered quite hot, ranging from 15,000 to 30,000 Scoville Heat Units (SHU), which is significantly hotter than a jalapeño.
Cayenne pepper powder or dried Pequin chilies are the best substitutes due to their similar heat levels and thin walls.
It is recommended to wipe them with a damp cloth to remove any dust rather than washing them, as moisture can lead to mold if not used immediately.
Look for signs of mold, a dull or greyish color, or a lack of aroma. If they are brittle and crumble into dust instantly, they have lost most of their flavor.
Yes, the seeds are edible, but they contain a high concentration of heat. Remove them if you want a milder flavor.
They are essential for Salsa de Árbol, infused chili oils, and adding heat to Mexican stews and soups.
Look for chilies that are bright red, slightly flexible rather than brittle, and have their stems still attached.
Dried Chile de Árbol is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 2 recipes featuring dried chile de árbol with step-by-step instructions.
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