dried chives
Also known as: dried chive, dry chives
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Also known as: dried chive, dry chives
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, dried chives are a healthy addition to your diet. They are a good source of Vitamin K, essential for blood clotting and bone health. They also contain antioxidants like carotenoids and flavonoids, which protect cells from damage.
Dried chives offer several benefits, including Vitamin K for bone health and blood clotting, and antioxidants that help protect cells. They also provide a small amount of choline, important for memory and mood, while adding flavor without significant sodium or calories.
Per 100g, dried chives contain approximately 311 calories and 64.3g of carbohydrates. However, a typical serving size (e.g., a teaspoon) is very small, meaning the caloric and carb contribution to a meal is negligible.
Yes, dried chives are entirely plant-based and suitable for both vegan and vegetarian diets. They are a dried herb derived solely from the chive plant.
Yes, pure dried chives are naturally gluten-free. However, always check the product label to ensure no cross-contamination or added ingredients if you have severe gluten sensitivities.
In typical serving sizes, dried chives are keto-friendly. While 100g contains 64.3g of carbs, a teaspoon (around 1g) would contribute less than 1g of carbs, making it a negligible addition to a low-carb diet.
Dried chives are versatile and can be added to many dishes. Sprinkle them into soups, stews, omelets, mashed potatoes, dips, or salad dressings. They are best added towards the end of cooking to preserve their delicate flavor.
dried chives is a versatile ingredient found in cuisines around the world. With 311 calories per 100g and 21.2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring dried chives with step-by-step instructions.
Browse recipes →Dried chives have a milder, more subtle onion-like flavor than fresh chives. They retain a delicate, slightly garlicky and grassy note, but the vibrant freshness is diminished. You may need to use a bit more dried chives to achieve a similar flavor intensity.
Store dried chives in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps to preserve their flavor and potency for as long as possible.
When stored properly, dried chives can last for 2-3 years, though their flavor and aroma will gradually diminish over time. For best quality, it's recommended to use them within 1-2 years of purchase.