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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in an airtight container in a cool, dark place, it maintains its best flavor for 1 to 3 years.
There is no need to freeze dried herbs; it can actually introduce moisture which ruins the texture and flavor.
If the color has turned from green to brown and it no longer has a distinct aroma when crushed, it has lost its potency.
Fresh cilantro is best (use 3x the amount). Otherwise, dried parsley or dried chervil can provide a similar herbal look, though the flavor differs.
No. Dried coriander leaf (cilantro) comes from the leaves of the plant and has a citrusy, herbal flavor, while coriander seeds are the dried fruit and have a warm, nutty, spicy flavor.
No washing or cutting is needed. Simply measure and crush the flakes slightly with your fingers as you add them to the dish.
Drying concentrates minerals and fat-soluble vitamins like Vitamin K, but it significantly reduces heat-sensitive vitamins like Vitamin C compared to fresh leaves.
It works best in liquid-based dishes like soups, stews, curries, and marinades where it has time to rehydrate and infuse.
dried coriander leaf is a versatile ingredient found in cuisines around the world. With 279 calories per 100g and 21.93 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the herb category with complete nutrition information.
View all herb →Discover 0 recipes featuring dried coriander leaf with step-by-step instructions.
Browse recipes →Yes, it is a leaf and not a root vegetable, making it suitable for Jain and Sattvic diets.