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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dark place in an airtight container, it maintains its potency for 1 to 3 years.
Freezing is not necessary for dried herbs and can introduce moisture; it is best kept in a dry pantry.
If the color has faded to a dull grey-brown or if it no longer has a strong aroma when crushed, it has lost its flavor.
Dried tarragon, dried fennel fronds, or dried parsley can work, though the flavor profile will change slightly.
No, dill weed comes from the leaves and has a milder, grassier flavor, while dill seeds are more pungent and citrusy.
It pairs excellently with fish (especially salmon), potatoes, yogurt-based dips (like Tzatziki), and egg dishes.
Pure dried dill weed is naturally gluten-free, but always check labels for potential cross-contamination in processing facilities.
Because dried herbs are more concentrated, use 1 teaspoon of dried dill for every 1 tablespoon of fresh dill called for in a recipe.
dried dill weed is a versatile ingredient found in cuisines around the world. With 253 calories per 100g and 19.96 grams of protein, it's a nutritious addition to many dishes.
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