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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened dried egg noodles can last up to 2 years in a cool, dry pantry. Once opened, they should be stored in an airtight container and used within 12 months.
There is no need to freeze them while dry. However, cooked egg noodles can be frozen in airtight bags for up to 3 months.
Look for noodles with a consistent golden-yellow color and minimal broken pieces in the bag. Check the ingredient list for 'durum wheat' and 'eggs'.
Fettuccine or linguine are the best pasta substitutes. For a gluten-free option, use rice noodles, though the texture will be softer.
Boil them in plenty of water and drain them immediately once they reach the desired tenderness. If adding to soup, add them at the very end of cooking.
Egg noodles generally contain more protein and fat than standard semolina pasta due to the egg content, but they are also higher in cholesterol.
Standard dried egg noodles do not contain dairy, but they do contain eggs and wheat gluten.
Dried egg noodles typically double in volume and weight once boiled.
Dried Egg Noodles is a versatile ingredient found in cuisines around the world. With 384 calories per 100g and 14.2 grams of protein, it's a nutritious addition to many dishes.
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