dried egg yolk
Also known as: dried yolk
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Also known as: dried yolk
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, dried egg yolk is highly nutritious, offering a concentrated source of essential vitamins, minerals, and healthy fats. It's particularly rich in choline, lutein, zeaxanthin, and vitamins D and K, supporting brain, eye, and bone health. However, it's calorie and fat-dense, so moderation is key.
Dried egg yolk is an excellent source of choline, vital for brain health and development. It's also rich in lutein and zeaxanthin for eye health, and provides concentrated Vitamin D and K for strong bones. Additionally, it offers high-quality protein and healthy fats, including omega-3s, beneficial for heart health.
Per 100g, dried egg yolk contains approximately 669 calories, 33.6g of protein, and 59.1g of fat. It has a very low carbohydrate content, around 0.6g per 100g.
Yes, pure dried egg yolk is naturally gluten-free. It consists solely of dehydrated egg yolks, which do not contain wheat, barley, or rye. Always check product labels to ensure no gluten-containing additives are present.
Yes, dried egg yolk is very keto-friendly due to its high fat and protein content and extremely low carbohydrate count (0.6g per 100g). It can be a valuable ingredient for adding healthy fats and nutrients to a ketogenic diet.
Dried egg yolk is often used as an emulsifier, thickener, or enriching agent in commercial food products like mayonnaise, salad dressings, pasta, and baked goods. In home cooking, it can add richness, color, and binding properties to sauces, custards, and doughs.
dried egg yolk is a versatile ingredient found in cuisines around the world. With 669 calories per 100g and 33.6 grams of protein, it's a nutritious addition to many dishes.
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View all egg →Discover 0 recipes featuring dried egg yolk with step-by-step instructions.
Browse recipes →To reconstitute, generally mix one part dried egg yolk with one part water by weight, or about 1 tablespoon of dried egg yolk powder with 1 tablespoon of water to equal one fresh egg yolk. Whisk thoroughly until smooth before incorporating into your recipe.
Dried egg yolk should be stored in an airtight container in a cool, dry, dark place, such as a pantry. Proper storage prevents moisture absorption and maintains its quality and shelf life. Refrigeration is not typically required for unopened packages.
When stored properly in an airtight container, dried egg yolk can last for 12-24 months, or even longer, past its manufacturing date. Once opened, it's best to use it within 6-12 months for optimal freshness and quality.
Yes, dried egg yolk can be used as a substitute for fresh egg yolks in many recipes, especially those where its emulsifying and thickening properties are desired. It's particularly useful in baking, sauces, and custards. Remember to reconstitute it first according to package directions or the general ratio of 1:1 powder to water.