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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for up to 1 year, though they may lose potency over time.
Yes, freezing them in a sealed bag can extend their shelf life and preserve their color and heat for even longer.
Look for signs of mold, a dull or greyish color, or a lack of spicy aroma. If they are brittle and crumble into dust instantly, they are likely very old.
Red chili flakes (crushed red pepper) or cayenne powder can be used. Use 1/2 teaspoon of flakes for every whole dried chili.
Gram for gram, dried chilies are hotter because the capsaicin is more concentrated due to the lack of water, though the flavor profile changes.
The heat is concentrated in the seeds and the inner ribs. Slit the chili and shake out the seeds before adding to your recipe.
Usually, a quick wipe with a dry cloth is sufficient. If they appear dusty, you can rinse them quickly and pat them dry immediately before use.
They are essential for Indian tempering (tadka), Chinese Szechuan dishes, Mexican salsas, and infused oils.
dried hot red chili is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
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