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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, Mathania red chilies are highly nutritious, containing significant amounts of Vitamin A and C which act as powerful antioxidants. They also contain capsaicin, a compound known to boost metabolism and provide anti-inflammatory benefits.
These chilies support cardiovascular health by potentially reducing cholesterol and are a good source of iron and potassium for blood and nerve function. Additionally, their fiber content aids in digestive health while capsaicin may assist in pain relief.
Per 100g, dried Mathania chilies contain approximately 318 calories, 57g of carbohydrates, 12g of protein, and 17g of fat. However, because they are used in small quantities as a spice, the actual caloric intake per meal is minimal.
Yes, dried Mathania red chilies are a natural, plant-based spice that is both vegan and gluten-free. They contain no animal products or wheat derivatives, making them safe for most dietary restrictions.
Yes, it is keto-friendly. Although it contains 57g of carbs per 100g, the typical serving size of a few grams adds negligible carbohydrates to a dish, fitting easily within a low-carb or ketogenic diet.
Mathania chilies are famous for their vibrant red color and a unique flavor profile that balances moderate heat with a distinct smoky sweetness. They provide a rich depth to dishes without being overwhelmingly spicy.
You can use them whole in hot oil for tempering, or soak them in warm water for 15-20 minutes before grinding them into a rich, red paste. They can also be ground into a fine powder for use as a dry spice.
Dried Mathania Red Chili is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring dried mathania red chili with step-by-step instructions.
Browse recipes →If you cannot find Mathania chilies, Kashmiri red chilies are the best substitute for color, though they are milder. To match the heat, you can use a blend of Kashmiri chili and a small amount of Cayenne pepper.
Store them in an airtight container in a cool, dark, and dry place away from direct sunlight. Proper storage helps maintain their vibrant red pigment and prevents them from becoming damp or losing their pungency.
When stored correctly, dried Mathania chilies can last for up to 12 months. While they don't necessarily 'spoil,' they will gradually lose their color, aroma, and heat intensity over time.