Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for up to 12 months.
Look for pods that are deep red, slightly wrinkled but not brittle, and free from any white spots or mold.
Kashmiri chili is a good substitute for color with less heat, while Guntur chili can be used if you want more spice.
Remove the stems, soak them in hot water for 15-20 minutes, and then grind them into a smooth paste.
They have a medium-high heat level, spicier than Kashmiri chilies but known more for their distinct smoky flavor and deep red color.
Yes, you can freeze them in airtight freezer bags to maintain their potency and color for over a year.
The Rajasthani meat curry 'Laal Maas' is the most famous dish that specifically requires Mathania chilies.
No, they are naturally gluten-free, nut-free, and vegan, though they contain capsaicin which can be an irritant.
Dried Mathania Red Chili is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 12 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring dried mathania red chili with step-by-step instructions.
Browse recipes →