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Also known as: dried New Mexican chiles, dried NM red chiles, dried New Mexico chili, dried NM chili
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, dried New Mexican red chiles are healthy. They are rich in Vitamin A (from beta-carotene) which supports vision and immune function, and contain antioxidants that help protect cells. They also provide capsaicin, a compound that may offer metabolic benefits and mild pain relief.
Per 100g, dried New Mexican red chiles contain approximately 324 calories, 10.58g protein, 69.86g carbohydrates, and 5.81g fat. They are also a good source of vitamins and antioxidants, contributing to overall health.
While not a magic bullet, dried New Mexican red chiles contain capsaicin, which has been shown to potentially boost metabolism and increase fat burning slightly. Incorporating them into a balanced diet may contribute to weight management efforts.
Yes, dried New Mexican red chiles are naturally gluten-free. As a single-ingredient spice, they do not contain wheat, barley, or rye. Always check packaging for cross-contamination warnings if you have severe gluten sensitivities.
Yes, dried New Mexican red chiles are 100% vegan. They are a plant-based ingredient derived directly from the chile pepper fruit and contain no animal products or by-products.
To prepare, first remove the stems and seeds. Then, rehydrate them by soaking in hot water for 20-30 minutes until soft. Once rehydrated, they can be blended into sauces, purees, or chopped for various dishes.
Dried New Mexican red chiles have an earthy, slightly sweet, and mild to medium heat flavor with notes of dried fruit and sometimes a hint of cherry. They are a staple in Southwestern and Mexican cuisine, commonly used to make red chile sauces, enchilada sauces, tamales, and stews.
dried new mexican red chiles is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.58 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 4 recipes featuring dried new mexican red chiles with step-by-step instructions.
Browse recipes →Store dried New Mexican red chiles in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This helps preserve their flavor, color, and potency for a longer period.
When stored properly, dried New Mexican red chiles can last for 1-2 years, though their flavor and potency may diminish over time. You can tell they are past their prime if they become brittle, lose their vibrant color, or have a faint aroma.
Dried New Mexican red chiles are generally considered mild to medium in heat. They typically range from 500 to 2,500 Scoville Heat Units (SHU), offering a pleasant warmth rather than intense spiciness, making them versatile for many palates.