Other5 recipes
dried new mexico chiles.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
dried anaheim chilesdried red new mexico peppersdried hatch chilesdried colorado chilesdried chile nuevo mexicodried New Mexico chilesdried red New Mexico chilesdried new mexican red chilesdried hatch red chilesdried chile coloradodried new mexico red chiles
SERVING
CALORIES
324
PROTEIN
10.6g
CARBS
69.7g
FAT
5.8g
FIBER
28.7g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 14 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories324kcal—
Protein10.6g21%
Carbohydrates69.7g25%
Fiber28.7g102%
Sugar7.2g14%
Total fat5.8g7%
Saturated fat0.80g4%
Trans fat0g—
Cholesterol0mg0%
Water10.8g—
MINERALS
Sodium91mg4%
Potassium1870mg40%
Calcium45mg3%
Iron6.0mg33%
Magnesium88mg21%
Phosphorus159mg13%
Zinc1.0mg9%
Copper0.40mg44%
Manganese0.50mg22%
Selenium2.0µg4%
VITAMINS
Vitamin A1320µg147%
Vitamin C7.0mg8%
Vitamin D0µg0%
Vitamin E0.70mg5%
Vitamin K14µg12%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.30mg23%
Niacin (B3)8.7mg54%
Pantothenic acid (B5)0.50mg10%
Vitamin B62.1mg124%
Folate (B9)52µg13%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup80g
1 tablespoon7.5g
1 teaspoon2.5g
1 oz28.4g
1 lb453.6g
1 piece5g
HEALTH BENEFITS
Why eat it.
- ✓Excellent source of dietary fiber for digestive health
- ✓Rich in potassium which helps regulate blood pressure
COOKING TIPS
In the kitchen.
- 1Lightly toast the dried pods in a dry skillet for 30-60 seconds per side to enhance flavor
- 2Remove stems and seeds before rehydrating to control heat and ensure a smooth sauce
- 3Soak in very hot (not boiling) water for 20 minutes until soft before blending into pastes
STORAGE
Keep it fresh.
- Store in an airtight container in a cool, dark, and dry place
- Keep away from direct sunlight to prevent color and flavor fading
- Can be stored in the freezer in a sealed bag to extend shelf life up to 2 years
FAQ
Frequently asked questions.
How long do dried New Mexico chiles last?
When stored in an airtight container in a cool, dark place, they stay flavorful for about 6 to 12 months. After that, they may become brittle and lose their potency.
How do I pick the best quality dried chiles?
Look for pods that are still slightly flexible and not completely brittle. They should have a deep, shiny red color and a pleasant, slightly fruity aroma.
What is a good substitute for New Mexico chiles?
Guajillo chiles are the best substitute as they have a similar mild heat and earthy flavor. California chiles (Anaheim) are also a direct match.
How spicy are dried New Mexico chiles?
They are considered mild to medium, typically ranging from 800 to 1,400 Scoville Heat Units (SHU).
Do I need to wash them before using?
It is recommended to wipe them with a damp cloth to remove any dust or debris from the drying process before toasting or soaking.
Can I grind them into powder?
Yes, after removing the stems and seeds, you can grind the dried pods in a spice grinder or high-speed blender to make fresh chile powder.
What are the most common dishes using these chiles?
They are the primary ingredient in traditional New Mexican red chile sauce, enchiladas, tamales, and various stews like Chile Colorado.
Are they the same as California chiles?
They are very similar (both are dried Anaheim peppers), but New Mexico chiles are generally grown in New Mexico and tend to be slightly more pungent and flavorful.
Should I keep the seeds?
Most recipes suggest discarding the seeds as they can be bitter and contain most of the heat; removing them results in a smoother, more balanced sauce.
RECIPES
Cook with dried new mexico chiles.
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