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Also known as: dried parsley flakes
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in an airtight container in a cool, dark place, dried parsley maintains its best quality for 1 to 3 years.
Check the color and aroma. If the flakes have turned grey or brown and no longer have a herbal scent when crushed, they should be replaced.
Dried chervil is the closest substitute. Dried cilantro or dried celery flakes can also work depending on the dish.
While possible, it is unnecessary and not recommended as the moisture in a freezer can cause the dried flakes to clump and lose flavor.
Dried parsley is more concentrated, so it contains higher amounts of minerals and Vitamin K per gram, though it loses some Vitamin C during the drying process.
No, dried parsley is processed and cleaned before drying and is ready to use directly from the container.
It works best in liquid-based dishes like soups, stews, sauces, and marinades where it has time to rehydrate.
It is likely old or has been exposed to light and heat. Dried herbs lose their volatile oils over time, resulting in a loss of flavor.
dried parsley is a versatile ingredient found in cuisines around the world. With 292 calories per 100g and 26.6 grams of protein, it's a nutritious addition to many dishes.
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