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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it can last for up to 12 months.
Amchur (dried mango powder) is the closest substitute. Tamarind paste or lemon juice can also provide a similar acidity.
Look for a deep reddish-brown color and a sharp, fruity, tangy aroma. Avoid powders that look pale or have no scent.
No, the powder is much more concentrated and sour. It lacks the juice and sweetness of fresh seeds.
Yes, you can freeze it in a moisture-proof bag to extend shelf life, but ensure it reaches room temperature before opening to avoid condensation.
It is a staple in North Indian and Pakistani cuisine, used in Chana Masala, various chutneys, and as a garnish for street foods.
Pure pomegranate powder is naturally free from common allergens like gluten, nuts, and dairy.
Keep it away from steam while cooking and always use a completely dry spoon to measure it out.
Yes, it is not a root vegetable and is considered acceptable in most Jain dietary practices.
dried pomegranate powder is a versatile ingredient found in cuisines around the world. With 360 calories per 100g and 4.5 grams of protein, it's a nutritious addition to many dishes.
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