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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for 6 to 12 months. For longer storage, they can be kept in the freezer.
Yes, give them a quick rinse under cold water to remove any surface grit before soaking them in warm water.
Place them in a bowl and cover with warm (not boiling) water for about 20-30 minutes until they are soft and pliable.
Absolutely. The soaking liquid is full of umami flavor. Strain it through a coffee filter or fine mesh sieve to remove grit and add it to soups, stews, or risottos.
Dried shiitake mushrooms or dried cremini mushrooms are the best substitutes, though they have a slightly different flavor profile.
Check for any signs of mold, a damp texture, or a loss of their characteristic earthy aroma. If they smell musty or 'off', discard them.
Yes, they are low in calories and fat while being high in protein, fiber, and essential minerals like potassium and iron.
They are most commonly used in Italian cuisine for mushroom risotto, pasta sauces, hearty soups, and meat braises.
Look for packages with large, whole pieces rather than mostly dust or small fragments. They should have a strong, pleasant, earthy smell.
Dried Porcini Mushrooms is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 28.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fungi category with complete nutrition information.
View all fungi →Discover 1 recipes featuring dried porcini mushrooms with step-by-step instructions.
Browse recipes →No, they should be rehydrated and cooked to ensure they are digestible and to bring out their full flavor.