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Also known as: gulab patti, dried rosebuds, sukkha gulab
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for 12 to 24 months, though the aroma may fade over time.
No. Only use roses labeled as 'culinary grade' or 'food grade' to ensure they are free from harmful pesticides and chemicals.
Rose water is the best liquid substitute (use sparingly). For a similar floral visual, dried hibiscus or lavender can be used.
Look for petals with a vibrant pink or red color and a strong, sweet floral scent. Avoid petals that look brown or have no aroma.
It is not necessary if kept dry, but you can freeze them in an airtight bag to extend shelf life; however, moisture during thawing can ruin them.
No, rose petals are naturally caffeine-free, making them a popular addition to herbal tea blends.
Gently shake them in a sieve to remove any dust. There is no need to wash them as moisture will make them soggy.
They pair excellently with Middle Eastern and Indian dishes, including biryani, kheer, baklava, and lamb tagines.
dried rose petals is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 5.2 grams of protein, it's a nutritious addition to many dishes.
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